How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sausage, Pear And Corn Bread Stuffing?

You need 13 ingredients. The key ingredients include: 1 pan Light Corn Bread (see following recipe) or 1 pkg. commercial stuffing, 8 oz. lean turkey sausage, 2 Tbsp. apple juice, 1 tsp. olive oil, and more.

Is Sausage, Pear And Corn Bread Stuffing suitable as meat & poultry?

Yes, Sausage, Pear And Corn Bread Stuffing falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sausage, Pear And Corn Bread Stuffing?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sausage, Pear And Corn Bread Stuffing Recipe

Name: Sausage, Pear And Corn Bread Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pan Light Corn Bread (see following recipe) or 1 pkg. commercial stuffing; 8 oz. lean turkey sausage; 2 Tbsp. apple juice; 1 tsp. olive oil; 1 large onion, chopped; 2 stalks celery, chopped; 2 fresh pears, cored and diced; 1/4 c. chopped fresh parsley; 2 Tbsp. fresh thyme; 1 Tbsp. poultry seasoning; 1/2 tsp. salt; 1/4 tsp. freshly ground pepper; 1 1/2 to 2 c. chicken stock

Bake this irresistible Sausage, Pear And Corn Bread Stuffing at home. Made with Bread, lean turkey sausage, apple juice and olive oil. Easy step-by-step…

This Sausage, Pear And Corn Bread Stuffing relies on simple, everyday ingredients such as lean turkey sausage, apple juice, olive oil and large onion, chopped. It comes together quickly and makes 4 servings, at about 237 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Sausage, Pear And Corn Bread Stuffing

Tips for the best results

Variations & substitutions

My Personal Notes

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