Sausage, Pear And Corn Bread Stuffing Recipe

Name: Sausage, Pear And Corn Bread Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pan Light Corn Bread (see following recipe) or 1 pkg. commercial stuffing; 8 oz. lean turkey sausage; 2 Tbsp. apple juice; 1 tsp. olive oil; 1 large onion, chopped; 2 stalks celery, chopped; 2 fresh pears, cored and diced; 1/4 c. chopped fresh parsley; 2 Tbsp. fresh thyme; 1 Tbsp. poultry seasoning; 1/2 tsp. salt; 1/4 tsp. freshly ground pepper; 1 1/2 to 2 c. chicken stock

Servings: persons

1 pan Light Corn Bread (see following recipe) or 1 pkg. commercial stuffing
8 oz. lean turkey sausage
2 Tbsp. apple juice
1 tsp. olive oil
1 large onion, chopped
2 stalks celery, chopped
2 fresh pears, cored and diced
1/4 c. chopped fresh parsley
2 Tbsp. fresh thyme
1 Tbsp. poultry seasoning
1/2 tsp. salt
1/4 tsp. freshly ground pepper
1 1/2 to 2 c. chicken stock

1
Preheat oven to 350u00b0. Crumble bread into small pieces; toast until golden, about 35 minutes. Put in a large bowl or place packaged corn bread into a large bowl. Remove sausage from casing. Add sausage and brown over medium heat. Add apple juice; simmer, stirring constantly, until liquid evaporates. Remove sausage to bowl. Set aside. Add oil to skillet. Add onion and celery. Saute until translucent. This is about 8 minutes. Add to bowl. Stir in pears, parsley, thyme, poultry seasoning, salt and pepper. Stir in enough chicken stock to moisten stuffing to your taste. After stuffing turkey breast, bake remaining stuffing in foil covered baking dish about 30 minutes. Remove foil. Continue baking until top turns golden brown, about 15 minutes more.

237

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 pan Light Corn Bread (see following recipe) or 1 pkg. commercial stuffing, 8 oz. lean turkey sausage, 2 Tbsp. apple juice, 1 tsp. olive oil, and more.

Yes, Sausage, Pear And Corn Bread Stuffing falls under the Meat & Poultry category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sausage, Pear And Corn Bread Stuffing

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