Baked Pork Chops With Onion Gravy

Name: Baked Pork Chops With Onion Gravy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 center cut pork chops; 1 large onion; 1 Tbsp. melted margarine; 3 Tbsp. flour; 2 c. milk; 1/4 tsp. salt; 1/2 tsp. oregano; 1/4 tsp. marjoram; 1/4 tsp. thyme; 1/3 c. chopped parsley

Eats Now Editorial Team · 496 kcal · Meat & Poultry

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Baked Pork Chops With Onion Gravy – a delicious recipe with center, onion, margarine, flour, milk, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

6 center cut pork chops
1 large onion
1 Tbsp. melted margarine
3 Tbsp. flour
2 c. milk
1/4 tsp. salt
1/2 tsp. oregano
1/4 tsp. marjoram
1/4 tsp. thyme
1/3 c. chopped parsley

1
Brown chops quickly in hot skillet; place in 2-quart casserole.
2
Saute onion in margarine and pan drippings until brown.
3
Stir in flour, blending well.
4
Add milk, stirring constantly until smooth.
5
Add all remaining ingredients.
6
Pour over chops.
7
Bake covered at 300u00b0 for 2 hours or until tender, stirring twice.
8
6 servings.

496

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 center cut pork chops, 1 large onion, 1 Tbsp. melted margarine, 3 Tbsp. flour, and more.

Yes, Baked Pork Chops With Onion Gravy falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
496 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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