Try this homemade Sausage Pasta With Vegetables recipe the whole family will love. Made with penne pasta, italian sausages, mushrooms and tomatoes. Easy…
This Sausage Pasta With Vegetables relies on simple, everyday ingredients such as penne pasta uncooked, fresh mushrooms sliced, diced tomatoes undrained and baby spinach organic. It comes together quickly and makes 4 servings, at about 532 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026