Sausage Pasta Recipe

Name: Sausage Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ⅓ cup olive oil; 3 cups marinara sauce; 1 garlic clove, minced; ¼ teaspoon sage; 1 tablespoon fresh oregano; ¾ cup heavy cream; 2 ounces Fontina cheese, shredded; 2 ounces fresh mozzarella cheese, shredded; 2 ounces provolone cheese, shredded; 1 lb hot Italian sausage; 1 14 lbs rigatoni pasta, cooked; ½ cup parmesan cheese, grated for garnish (optional)

Servings: persons

⅓ cup olive oil
3 cups marinara sauce
1 garlic clove, minced
¼ teaspoon sage
1 tablespoon fresh oregano
¾ cup heavy cream
2 ounces Fontina cheese, shredded
2 ounces fresh mozzarella cheese, shredded
2 ounces provolone cheese, shredded
1 lb hot Italian sausage
1 14 lbs rigatoni pasta, cooked
½ cup parmesan cheese, grated for garnish (optional)

1
Brown sausage in 2 T olive oil.
2
Set aside.
3
Reserve 1/2 cup marinara for garnish.
4
In a large skillet or dutch oven add 1 1/2 cups marinara with remaining olive oil.
5
Heat thoroughly.
6
Add garlic, sage, and oregano and cream.
7
Cook until sauce thickens, about 5 minutes, stirring constantly.
8
Add cheeses and cook until melted.
9
Remove from heat.
10
Add sausage and pasta, stir to incorporate.
11
Add 1 cup marinara and mix.
12
Put into serving dish and make a well in center.
13
Pour reserved marinara into center and garnish with parmesean cheese.

678

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: ⅓ cup olive oil, 3 cups marinara sauce, 1 garlic clove, minced, ¼ teaspoon sage, and more.

Yes, Sausage Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage Pasta

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