Orzo With Chicken, Corn And Green Beans

1. 1

   In a large pot of boiling salted water, cook orzo until al dente, according to package directions, adding green beans during last 6 minutes of cooking.

2. 2

   Drain; rinse under cold water until cooled.

3. 3

   Meanwhile, in a large nonstick skillet, heat oil over medium heat.

4. 4

   Add garlic; cook until fragrant, 1 to 2 minutes.

5. 5

   Add corn and 1 teaspoon salt; cook until warmed through, 2 to 3 minutes.

6. 6

   Toss pasta and green beans with corn mixture and chicken.

7. 7

   Season generously with salt and pepper.

* Per serving · 4 servings · Values may vary.

No additional tips available.