How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sausage Or Ham And Cheese Brunch Tarts?

You need 9 ingredients. The key ingredients include: 1/2 lb. bulk pork sausage or 1/2 lb. cooked ham, shredded or diced fine, 1 1/4 c. biscuit baking mix, 1/4 c. softened margarine, 2 Tbsp. boiling water, and more.

Is Sausage Or Ham And Cheese Brunch Tarts suitable as breakfast?

Yes, Sausage Or Ham And Cheese Brunch Tarts falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Sausage Or Ham And Cheese Brunch Tarts?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sausage Or Ham And Cheese Brunch Tarts Recipe

Name: Sausage Or Ham And Cheese Brunch Tarts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. bulk pork sausage or 1/2 lb. cooked ham, shredded or diced fine; 1 1/4 c. biscuit baking mix; 1/4 c. softened margarine; 2 Tbsp. boiling water; 1/2 c. half and half; 1 egg; 2 Tbsp. thinly sliced green onions; 1/4 tsp. salt (optional); 1/2 c. shredded Swiss cheese

Start your day right with this Sausage Or Ham And Cheese Brunch Tarts recipe. Made with pork sausage, biscuit baking mix, margarine and boiling water. E…

This Sausage Or Ham And Cheese Brunch Tarts relies on simple, everyday ingredients such as biscuit baking mix, softened margarine, boiling water and half and half. It comes together quickly and makes 4 servings, at about 402 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Servings: persons

1/2 lb. bulk pork sausage or 1/2 lb. cooked ham, shredded or diced fine
1 1/4 c. biscuit baking mix
1/4 c. softened margarine
2 Tbsp. boiling water
1/2 c. half and half
1 egg
2 Tbsp. thinly sliced green onions
1/4 tsp. salt (optional)
1/2 c. shredded Swiss cheese

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Quick Info

Servings
4 servings
Calories
402 kcal
Category
Breakfast

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