How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Eggs?

You need 9 ingredients. The key ingredients include: 6 eggs, beaten, 6 slices bread, crusts cut, cubed, 1 c. grated sharp Cheddar cheese, 2 c. milk, and more.

Is Baked Eggs suitable as meat & poultry?

Yes, Baked Eggs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Baked Eggs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Eggs Recipe

Name: Baked Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 eggs, beaten; 6 slices bread, crusts cut, cubed; 1 c. grated sharp Cheddar cheese; 2 c. milk; 1 tsp. salt; 1 tsp. dry mustard; 1 can mushrooms, drained; 1 lb. cooked sausage, crumbled (or 1 lb. diced, cooked ham); 1 small onion, chopped

Baked Eggs – a delicious recipe with eggs, bread, Cheddar cheese, milk, salt, dry mustard. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

6 eggs, beaten
6 slices bread, crusts cut, cubed
1 c. grated sharp Cheddar cheese
2 c. milk
1 tsp. salt
1 tsp. dry mustard
1 can mushrooms, drained
1 lb. cooked sausage, crumbled (or 1 lb. diced, cooked ham)
1 small onion, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
558 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Baked Eggs

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