Sausage Omelet

1. 1

   Heat sausage in heavy 8-inch ovenproof skillet according to package directions.

2. 2

   Remove sausage and keep warm.

3. 3

   Saute onion and green pepper in same skillet over medium-high heat until vegetables are tender.

4. 4

   Combine eggs and milk in medium bowl.

5. 5

   Add onion, green pepper and tomato.

6. 6

   Melt butter in same skillet over low heat.

7. 7

   Add egg mixture and cook until eggs are almost set. Arrange sausage on top of eggs.

8. 8

   To finish cooking top of omelet, broil, 4 inches form heat, until center is firm and top is lightly browned.

9. 9

   Cut into wedges and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.