Sausage "N" Taters

1. 1

   Peel and dice potatoes.

2. 2

   Put bacon grease in a nonstick skillet.

3. 3

   When skillet and grease are hot, add potatoes.

4. 4

   Fry potatoes with cover on, stirring occasionally.

5. 5

   While potatoes are frying, cut the sausage into 1/8-inch slices.

6. 6

   Peel and dice the onion.

7. 7

   When potatoes are almost done, add the sausage and onion; continue frying until onion has turned clear and the sausage is heated through.

8. 8

   Serve hot with cornbread.

* Per serving · 4 servings · Values may vary.

No additional tips available.