Chicken Fajitas Recipe

Name: Chicken Fajitas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds skinless, boneless chicken breast, diced; 2 (1.27-ounce) packets fajita seasoning; 1 tbsp vegetable oil; 2 green bell peppers, chopped; 2 red bell peppers, chopped; 1 onion, chopped; 10 (8-inch) flour tortillas; 1 ( 8-ounce) package shredded Cheddar cheese; 1 tbsp bacon bits; 1 (8-ounce) package shredded Monterey Jack cheese

Servings: persons

2 pounds skinless, boneless chicken breast, diced
2 (1.27-ounce) packets fajita seasoning
1 tbsp vegetable oil
2 green bell peppers, chopped
2 red bell peppers, chopped
1 onion, chopped
10 (8-inch) flour tortillas
1 ( 8-ounce) package shredded Cheddar cheese
1 tbsp bacon bits
1 (8-ounce) package shredded Monterey Jack cheese

1
1. Preheat broiler. Grease a baking sheet
2
2. Toss the chicken with the fajita seasoning, then spread onto the baking sheet. Place under the broiler and cook until the chikcen pieces are no longer pink in the center, about 5 minutes.
3
3. Heat the oil in a large saucepan over medium heat. Stir in the green bell peppers, red bell peppers, onion, and chicken. Season with Cayanne Pepper and Taco Seasoning to taste. Cook and stir until the vegetable have softened, about 10 minutes.
4
4. Layer each tortilla with the chicken and vegetable mixture, then sprinkle with Cheddar cheese, bacon bits, and Monterey Jack and serve.

1580

kcal

Calories

Fat

199

Carbs

110

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 pounds skinless, boneless chicken breast, diced, 2 (1.27-ounce) packets fajita seasoning, 1 tbsp vegetable oil, 2 green bell peppers, chopped, and more.

Yes, Chicken Fajitas falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Fajitas

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