How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Fajitas ?

You need 10 ingredients. The key ingredients include: 2 pounds skinless, boneless chicken breast, diced, 2 (1.27-ounce) packets fajita seasoning, 1 tbsp vegetable oil, 2 green bell peppers, chopped, and more.

Is Chicken Fajitas suitable as meat & poultry?

Yes, Chicken Fajitas falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Fajitas ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Fajitas Recipe

Name: Chicken Fajitas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds skinless, boneless chicken breast, diced; 2 (1.27-ounce) packets fajita seasoning; 1 tbsp vegetable oil; 2 green bell peppers, chopped; 2 red bell peppers, chopped; 1 onion, chopped; 10 (8-inch) flour tortillas; 1 ( 8-ounce) package shredded Cheddar cheese; 1 tbsp bacon bits; 1 (8-ounce) package shredded Monterey Jack cheese

Try this homemade Chicken Fajitas recipe the whole family will love. Made with skinless, packets fajita seasoning, vegetable oil and green bell peppers.…

This Chicken Fajitas relies on simple, everyday ingredients such as vegetable oil, green bell peppers, chopped, red bell peppers, chopped and onion, chopped. It comes together quickly and makes 4 servings, at about 1580 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1580

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken Fajitas

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions