Sausage 'N' Spinach Pasta Bake

1. 1

   Prepare rigatoni according to package directions.

2. 2

   Meanwhile, spread oil on bottom of an 11- x 7-inch baking dish; add onion in a single layer.

3. 3

   Bake at 375u00b0 for 15 minutes or just until tender. Transfer onion to a large bowl, and set aside.

4. 4

   Drain chopped spinach well, pressing between layers of paper towels.

5. 5

   Stir rigatoni, spinach, sausage, and next 3 ingredients into onion in bowl. Spoon mixture into baking dish, and sprinkle evenly with shredded mozzarella cheese.

6. 6

   Bake, covered, at 375u00b0 for 30 minutes; uncover and bake 15 more minutes or until bubbly.

* Per serving · 4 servings · Values may vary.

No additional tips available.