Spinach Lasagna – a delicious recipe with spaghetti sauce mix, tomato paste, tomato sauce, water, eggs, Parmesan cheese. Easy to follow and perfect for any occasion.
Serves 4
Pasta & Noodles
Servings:persons
1
Heat wok or large deep skillet over medium-high heat.
2
Add butter, onion and garlic and saute until onion is softened, about 2 minutes.
3
Mix in asparagus, mushrooms, cauliflower, zucchini and carrot and stir-fry 2 minutes.
4
(At this point, remove several pieces of asparagus tips, mushrooms and zucchini and reserve for garnish.)
1400
kcal
Calories
92
g
Fat
62
g
Carbs
85
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 27 ingredients. The key ingredients include: 1 (1 1/2 oz.) pkg. spaghetti sauce mix, 1 (6 oz.) can tomato paste, 1 (15 1/2 oz.) can tomato sauce, 2 1/2 c. water, and more.
Yes, Spinach Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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