Cook The Book: Bbq Wings With Pomegranate Glaze Recipe

Name: Cook The Book: Bbq Wings With Pomegranate Glaze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 24 chicken wings; 1 1/2 cups pomegranate molasses; 3 tablespoons grated lemon zest; 3/4 cup freshly squeezed lemon juice; 2 tablespoons ground coriander; 1 tablespoon crushed red chile flakes; 1/3 cup minced ginger; 4 cloves garlic, minced; 2 green onions, end trimmed, minced; 1/4 cup chopped rosemary sprigs

Servings: persons

24 chicken wings
1 1/2 cups pomegranate molasses
3 tablespoons grated lemon zest
3/4 cup freshly squeezed lemon juice
2 tablespoons ground coriander
1 tablespoon crushed red chile flakes
1/3 cup minced ginger
4 cloves garlic, minced
2 green onions, end trimmed, minced
1/4 cup chopped rosemary sprigs

1
Cut off the wing tips and save them for making stock. In a bowl large enough to hold the wings, combine all the remaining ingredients. Add the wings, and mix thoroughly. Marinate the wings in the refrigerator for 1 to 24 hours (the longer, the better).
2
If using a gas barbecue or an indoor grill, preheat to medium (350u00b0F). If using charcoal or wood, prepare a fire. Drain the chicken and reserve the marinade. When the gas barbecue or indoor grill is preheated or the coals or wood are ash covered, brush the grill with oil, then add the chicken wings. Regulate the heat so that it remains at a medium temperature. Grill the chicken wings for about 30 minutes with the barbecue covered. Turn the wings every 5 minutes, basting them on both sides with the reserved marinade. The chicken wings are done when the skin turns an even mahogany color and the meat is tender.
3
Remove the chicken wings from the barbecue. Cut the wings in half through the joint. Transfer to a platter and serve.

1066

kcal

Calories

Fat

Carbs

188

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 24 chicken wings, 1 1/2 cups pomegranate molasses, 3 tablespoons grated lemon zest, 3/4 cup freshly squeezed lemon juice, and more.

Yes, Cook The Book: Bbq Wings With Pomegranate Glaze falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cook The Book: Bbq Wings With Pomegranate Glaze

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