Sausage ‘N’ Egg Biscuits

1. 1

   In a small bowl, combine baking mix and water just until moistened. Turn onto a lightly floured surface; knead 8-10 times. Pat or roll out to 1/2-in. thickness; cut with a floured 3-in. biscuit cutter.

2. 2

   Place on an ungreased

3. 3

   . Bake at 425u00b0 for 8-12 minutes or until golden brown.

4. 4

   Meanwhile, in a small bowl, whisk eggs and chives. Heat a small nonstick skillet coated with cooking spray over medium heat. Add egg mixture; cook and stir until set. Heat sausage patties according to package directions.

5. 5

   To assemble, split each biscuit; layer with a cheese slice, sausage patty and scrambled eggs. Replace tops.

* Per serving · 4 servings · Values may vary.

No additional tips available.