Grilled Pork Roast

Name: Grilled Pork Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 cup canola oil; 1/3 cup soy sauce; 1/4 cup red wine vinegar; 2 tbsp lemon juice; 2 tbsp worcestershire sauce; 2 clove minced garlic; 2 tbsp ground mustard; 2 tsp ground black pepper; 1 tsp kosher salt; 2 1/2 lb boneless pork loin

Eats Now Editorial Team · 1069 kcal · Meat & Poultry

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Grilled Pork Roast – a delicious recipe with canola oil, soy sauce, red wine vinegar, lemon juice, worcestershire sauce, garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2/3 cup canola oil
1/3 cup soy sauce
1/4 cup red wine vinegar
2 tbsp lemon juice
2 tbsp worcestershire sauce
2 clove minced garlic
2 tbsp ground mustard
2 tsp ground black pepper
1 tsp kosher salt
2 1/2 lb boneless pork loin

1
In a large resealable plastic bag, combine the first nine ingredients.
2
Add pork.
3
Seal bag.
4
Refrigerate overnight.
5
Prepare grill for indirect heat.
6
Drain and discard marinade.
7
Broil for 10 minutes, Grill roast for 50 minutes or until roast reaches 145.
8
Let stand for 10 minutes before slicing.

1069

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2/3 cup canola oil, 1/3 cup soy sauce, 1/4 cup red wine vinegar, 2 tbsp lemon juice, and more.

Yes, Grilled Pork Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1069 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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