Sausage & Mushroom Tortellini Parma-Rosa Casserole

Name: Sausage & Mushroom Tortellini Parma-Rosa Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (9 ounce) bag frozen cheese tortellini; 1 Knorr parma rosa sauce mix; 3 tablespoons butter or 3 tablespoons margarine, divided; 1 1/2 cups skim milk; 3 hot Italian sausages, sliced into 1 cm. medallions; 250 g sliced mushrooms; 1/2 small onion, finely chopped; 1 cup mozzarella cheese (or more); 1/2 - 1 cup Ritz cracker crumbs; 2 tablespoons parmesan cheese

Servings: persons

1
Bring a pasta pot of salted water to a boil. While waiting for the water to boil, heat a skillet over medium-high heat. Fry sausage slices on both sides until brown; remove them from the skillet. Place in a large mixing bowl.
2
In the same skillet, saute mushrooms for 2 minutes, then add onion, and saute for an additional 2 minutes, until mushrooms have rendered their liquid and onion has softened. Remove from skillet, scraping any sausage bits that remain, and place in the same bowl as the sausage.
3
Preheat oven to 350u00b0F.
4
Cook tortellini approximately 7 minutes; drain and rinse. Place in the mixing bowl.
5
While tortellini is cooking, melt 1 tbsp of butter or margarine in a small saucepan over medium-high heat. Add milk and sauce mix, stirring constantly until well combined. Continue stirring frequently until sauce comes to a boil; reduce heat and continue stirring until thickened, about 1-2 minutes.
6
Pour sauce over everything and mix with a spatula until well combined. Place in a greased casserole dish, and sprinkle with parmesan cheese. Top with mozzarella cheese, then crushed Ritz crackers.
7
Melt remaining 2 tbsp butter or margarine in the microwave for about 30 seconds, and drizzle over the crumbs.
8
Place in the oven for 30 minutes until golden brown on top; let stand 10 minutes before serving. Enjoy!

336

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (9 ounce) bag frozen cheese tortellini, 1 Knorr parma rosa sauce mix, 3 tablespoons butter or 3 tablespoons margarine, divided, 1 1/2 cups skim milk, and more.

Yes, Sausage & Mushroom Tortellini Parma-Rosa Casserole falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!