How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Won Ton Mushroom Ravioli With Mushroom Sauce?

You need 13 ingredients. The key ingredients include: 1/2 lb. mushrooms, 8 large green or black olives, 1 Tbsp. butter, 2 Tbsp. virgin olive oil, and more.

Is Won Ton Mushroom Ravioli With Mushroom Sauce suitable as pasta & noodles?

Yes, Won Ton Mushroom Ravioli With Mushroom Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Won Ton Mushroom Ravioli With Mushroom Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Won Ton Mushroom Ravioli With Mushroom Sauce Recipe

Name: Won Ton Mushroom Ravioli With Mushroom Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. mushrooms; 8 large green or black olives; 1 Tbsp. butter; 2 Tbsp. virgin olive oil; 2 Tbsp. finely chopped onion; 1/4 tsp. oregano; 1 Tbsp. finely chopped parsley; salt; 1 large garlic clove, minced; fresh ground pepper; 32 won ton skins; freshly grated Parmesan cheese; mushroom sauce (follows)

Try this homemade Won Ton Mushroom Ravioli With Mushroom Sauce recipe the whole family will love. Made with mushrooms, green, butter and virgin olive oi…

This Won Ton Mushroom Ravioli With Mushroom Sauce relies on simple, everyday ingredients such as mushrooms, large green or black olives, butter and virgin olive oil. It comes together quickly and makes 4 servings, at about 146 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Won Ton Mushroom Ravioli With Mushroom Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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