Won Ton Mushroom Ravioli With Mushroom Sauce Recipe

Name: Won Ton Mushroom Ravioli With Mushroom Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. mushrooms; 8 large green or black olives; 1 Tbsp. butter; 2 Tbsp. virgin olive oil; 2 Tbsp. finely chopped onion; 1/4 tsp. oregano; 1 Tbsp. finely chopped parsley; salt; 1 large garlic clove, minced; fresh ground pepper; 32 won ton skins; freshly grated Parmesan cheese; mushroom sauce (follows)

Servings: persons

1/2 lb. mushrooms
8 large green or black olives
1 Tbsp. butter
2 Tbsp. virgin olive oil
2 Tbsp. finely chopped onion
1/4 tsp. oregano
1 Tbsp. finely chopped parsley
salt
1 large garlic clove, minced
fresh ground pepper
32 won ton skins
freshly grated Parmesan cheese
mushroom sauce (follows)

1
Food process mushrooms coarse rather than fine.
2
Pit olives and process finer than mushrooms.
3
Heat butter and oil in skillet.
4
Add onion, oregano, parsley and mushrooms.
5
Salt lightly and cook over brisk heat, stirring constantly 5 to 6 minutes.
6
Mushrooms should start to color and onion softens.
7
Add garlic during the last few minutes of cooking so it doesn't burn pepper.
8
Set aside.

146

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 lb. mushrooms, 8 large green or black olives, 1 Tbsp. butter, 2 Tbsp. virgin olive oil, and more.

Yes, Won Ton Mushroom Ravioli With Mushroom Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Won Ton Mushroom Ravioli With Mushroom Sauce

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