Sausage Mushroom Stuffing Recipe Recipe

Name: Sausage Mushroom Stuffing Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. soft bread crumbs; 1/2 pound bulk sausage; butter, if needed; 1 pound fresh mushrooms, thinly sliced; 1/2 c. minced onion; 1/2 c. diced celery; 1/4 teaspoon thyme; 1/2 teaspoon marjoram; Salt - black pepper to taste; Broth

Servings: persons

4 c. soft bread crumbs
1/2 pound bulk sausage
butter, if needed
1 pound fresh mushrooms, thinly sliced
1/2 c. minced onion
1/2 c. diced celery
1/4 teaspoon thyme
1/2 teaspoon marjoram
Salt - black pepper to taste
Broth

1
Crumb bread in blender or possibly food processor.
2
In heavy warm skillet, cook sausage, stirring and breaking apart till well browned and crumbly.
3
Remove sausage, measure rendered fat.
4
If do not have 1/2 c., add in butter to make up difference.
5
Return fat to pan and saute/fry the mushrooms, onion and celery 4-5 min.
6
Fold in bread crumbs, seasonings and cooked sausage.
7
Moisten with broth.
8
If stuffing bird only fill cavity 3/4 full - stuffing expands during cooking Or possibly place in greased covered casserole and bake 20-30 min in 350 degree oven.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 c. soft bread crumbs, 1/2 pound bulk sausage, butter, if needed, 1 pound fresh mushrooms, thinly sliced, and more.

Yes, Sausage Mushroom Stuffing Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage Mushroom Stuffing Recipe

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