Sausage & Mushroom Stuffed Squash Recipe

Name: Sausage & Mushroom Stuffed Squash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 medium acorn squash; 1-1/2 cups water; 1 pound; sausage; 1/2 pound sliced baby portobello mushrooms; 1 large onion, chopped; 1 celery rib, chopped; 1 garlic clove, minced; 1/2 cup white wine or beef broth; 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted; 1 cup salad croutons; 1/2 cup 2% milk; 1/3 cup shredded Parmesan cheese; 1 cup (4 ounces) sharp shredded cheddar cheese, divided

Servings: persons

3 medium acorn squash
1-1/2 cups water
1 pound
sausage
1/2 pound sliced baby portobello mushrooms
1 large onion, chopped
1 celery rib, chopped
1 garlic clove, minced
1/2 cup white wine or beef broth
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1 cup salad croutons
1/2 cup 2% milk
1/3 cup shredded Parmesan cheese
1 cup (4 ounces) sharp shredded cheddar cheese, divided

1
Cut squash in half; discard seeds. Place cut side down in an ungreased 15x10x1-in. baking pan. Add water. Cover and bake at 350u00b0 for 40-50 minutes or until tender.
2
Meanwhile, in a large skillet, cook the sausage, mushrooms, onion, celery and garlic over medium heat until meat is no longer pink; drain. Add wine. Bring to a boil; cook until liquid is reduced by half. Stir in the soup, croutons, milk, Parmesan and 3/4 cup cheddar cheese.
3
Drain water from squash. Turn squash over; stuff with sausage mixture. Sprinkle with remaining cheddar cheese. Bake, uncovered, for 20-25 minutes or until heated through.

307

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 medium acorn squash, 1-1/2 cups water, 1 pound, sausage, and more.

Yes, Sausage & Mushroom Stuffed Squash falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage & Mushroom Stuffed Squash

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