How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Bread Dressing?

You need 8 ingredients. The key ingredients include: 6 c. toasted bread crumbs, 1 tsp. salt, 1 small onion, finely chopped, 3 Tbsp. parsley flakes, and more.

Is Italian Bread Dressing suitable as meat & poultry?

Yes, Italian Bread Dressing falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Italian Bread Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Italian Bread Dressing Recipe

Name: Italian Bread Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 c. toasted bread crumbs; 1 tsp. salt; 1 small onion, finely chopped; 3 Tbsp. parsley flakes; 6 Tbsp. butter, melted; 1 1/2 c. celery, diced; 3/4 tsp. paprika; 1 lb. sausage, cooked and drained

Italian Bread Dressing – a delicious recipe with bread crumbs, salt, onion, parsley flakes, butter, celery. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

6 c. toasted bread crumbs
1 tsp. salt
1 small onion, finely chopped
3 Tbsp. parsley flakes
6 Tbsp. butter, melted
1 1/2 c. celery, diced
3/4 tsp. paprika
1 lb. sausage, cooked and drained

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
178 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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