How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sausage Mushroom Soup?

You need 6 ingredients. The key ingredients include: 1 pound bulk Italian sausage, 2 cans (14-1/2 ounces each) beef broth, 2 jars (4-1/2 ounces each) sliced mushrooms, 1 cup finely chopped celery, and more.

Is Sausage Mushroom Soup suitable as soups & stews?

Yes, Sausage Mushroom Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Sausage Mushroom Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage Mushroom Soup Recipe

Name: Sausage Mushroom Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound bulk Italian sausage; 2 cans (14-1/2 ounces each) beef broth; 2 jars (4-1/2 ounces each) sliced mushrooms; 1 cup finely chopped celery; 1/2 cup quick-cooking barley; 1/3 cup shredded carrot

Sausage Mushroom Soup – a delicious recipe with Italian sausage, beef broth, mushrooms, celery, barley, shredded carrot. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 pound bulk Italian sausage
2 cans (14-1/2 ounces each) beef broth
2 jars (4-1/2 ounces each) sliced mushrooms
1 cup finely chopped celery
1/2 cup quick-cooking barley
1/3 cup shredded carrot

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
41 kcal
Category
Soups & Stews

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Sausage Mushroom Soup

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