How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sausage-Mushroom Souffle?

You need 8 ingredients. The key ingredients include: 8 slices white bread, crusts removed, cubed, 3/4 lb. Cheddar cheese, cubed, 1 1/2 lb. sausage, cooked and drained, 4 eggs, beaten, and more.

Is Sausage-Mushroom Souffle suitable as baking & desserts?

Yes, Sausage-Mushroom Souffle falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Sausage-Mushroom Souffle?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sausage-Mushroom Souffle Recipe

Name: Sausage-Mushroom Souffle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 slices white bread, crusts removed, cubed; 3/4 lb. Cheddar cheese, cubed; 1 1/2 lb. sausage, cooked and drained; 4 eggs, beaten; milk; 1 tsp. salt; 3/4 tsp. dry mustard; 1 can cream of mushroom soup

Sausage-Mushroom Souffle – a delicious recipe with white bread, Cheddar cheese, sausage, eggs, milk, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

8 slices white bread, crusts removed, cubed
3/4 lb. Cheddar cheese, cubed
1 1/2 lb. sausage, cooked and drained
4 eggs, beaten
milk
1 tsp. salt
3/4 tsp. dry mustard
1 can cream of mushroom soup

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
508 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Sausage-Mushroom Souffle

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