Peanut Butter cupcakes Recipe

Name: Peanut Butter cupcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 55 grams butter, soft; 225 grams brown sugar; 115 grams peanut butter (can be crunchy); 2 each eggs; 1 tsp vanilla extract; 225 grams self raising flour; 100 ml milk; 125 grams butter, soft; 3 tbsp peanut butter (not crunchy); 225 grams icing sugar; 2 tbsp maple syrup

Servings: persons

55 grams butter, soft
225 grams brown sugar
115 grams peanut butter (can be crunchy)
2 each eggs
1 tsp vanilla extract
225 grams self raising flour
100 ml milk
125 grams butter, soft
3 tbsp peanut butter (not crunchy)
225 grams icing sugar
2 tbsp maple syrup

1
preheat oven to 180C.
2
put cupcake cases into the cupcake tray
3
beat butter, sugar and peanut butter in a bowl until well combined - for 1-2 minutes.
4
add 1 egg at a time and the vanilla extract.
5
beat until combined.
6
sift in the flour and mix together.
7
gradually add the milk until well combined.
8
spoon the mixture into the cases and bake for 25 mins or until they are golden brown.
9
to test if they are done put a wooden skewer into the center and if it comes out clean they are done.
10
to make the frosting, mix butter, icing sugar and peanut butter together.
11
add the maple syrup and milk and mix well.
12
pipe frosting onto cooled cupcakes and they are ready.
13
I put mine in the fridge to set the buttercream more.

1304

kcal

Calories

Fat

170

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 55 grams butter, soft, 225 grams brown sugar, 115 grams peanut butter (can be crunchy), 2 each eggs, and more.

Yes, Peanut Butter cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peanut Butter cupcakes

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