Sausage & Mushroom Salad Recipe

Name: Sausage & Mushroom Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 pork sausages; 1 garlic clove; 3 tablespoons olive oil; 2 tablespoons red wine vinegar; 2 teaspoons mustard; 2 teaspoons honey; 1 pinch salt & pepper; 6 cups baby spinach leaves; 4 ounces blue cheese; 2 cups mushrooms

Servings: persons

4 pork sausages
1 garlic clove
3 tablespoons olive oil
2 tablespoons red wine vinegar
2 teaspoons mustard
2 teaspoons honey
1 pinch salt & pepper
6 cups baby spinach leaves
4 ounces blue cheese
2 cups mushrooms

1
Remove the casings from the sausage and place in fry pan breaking it up to cook.
2
While sausage is cooking, mix salad dressing.
3
Mix together 1 clove of garlic, olive oil, red wine vinegar, mustard, honey and the pinch of salt & pepper.
4
Shake together to mix well.
5
Add the sliced mushrooms to the sausages and cook until done.
6
Assemble rest of salad.
7
Place spinach in bowl.
8
Crumble blue cheese and add to spinach.
9
Add the sausage/mushroom to salad.
10
Add dressing and toss.
11
Can be served individually or in a serving bowl.

548

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 pork sausages, 1 garlic clove, 3 tablespoons olive oil, 2 tablespoons red wine vinegar, and more.

Yes, Sausage & Mushroom Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Sausage & Mushroom Salad

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