Sausage Mushroom Quiche Recipe

Name: Sausage Mushroom Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ready-to-use pie crust; 1/2 pound sausage; 1 teaspoon vegetable oil, or as needed; 1 onion, diced; 6 eggs; 1/2 cup milk; 1/4 cup mayonnaise; 2 cups shredded pepperjack cheese; 1 cup diced mushrooms; 1 teaspoon minced garlic; 1/4 cup shredded sharp Cheddar cheese

Servings: persons

1
Preheat oven to 400 degrees F (200 degrees C).
2
Press pie crust into a 9-inch pie dish.
3
Heat a large skillet over medium-high heat.
4
Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
5
Heat oil in a skillet over medium heat; cook and stir onion in the hot oil until softened, 5 to 10 minutes.
6
Whisk eggs, milk, and mayonnaise together in a bowl until evenly mixed; stir sausage, onion, pepperjack cheese, mushrooms, and garlic into egg mixture.
7
Pour mixture into the prepared pie crust; top with Cheddar cheese.
8
Bake in the preheated oven until a knife inserted into the center of the quiche comes out clean, about 45 minutes.

627

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 ready-to-use pie crust, 1/2 pound sausage, 1 teaspoon vegetable oil, or as needed, 1 onion, diced, and more.

Yes, Sausage Mushroom Quiche falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Sausage Mushroom Quiche

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions