Sausage Mushroom Quiche Recipe

Name: Sausage Mushroom Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ready-to-use pie crust; 1/2 pound sausage; 1 teaspoon vegetable oil, or as needed; 1 onion, diced; 6 eggs; 1/2 cup milk; 1/4 cup mayonnaise; 2 cups shredded pepperjack cheese; 1 cup diced mushrooms; 1 teaspoon minced garlic; 1/4 cup shredded sharp Cheddar cheese

Servings: persons

1 ready-to-use pie crust
1/2 pound sausage
1 teaspoon vegetable oil, or as needed
1 onion, diced
6 eggs
1/2 cup milk
1/4 cup mayonnaise
2 cups shredded pepperjack cheese
1 cup diced mushrooms
1 teaspoon minced garlic
1/4 cup shredded sharp Cheddar cheese

1
Preheat oven to 400 degrees F (200 degrees C).
2
Press pie crust into a 9-inch pie dish.
3
Heat a large skillet over medium-high heat.
4
Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
5
Heat oil in a skillet over medium heat; cook and stir onion in the hot oil until softened, 5 to 10 minutes.
6
Whisk eggs, milk, and mayonnaise together in a bowl until evenly mixed; stir sausage, onion, pepperjack cheese, mushrooms, and garlic into egg mixture.
7
Pour mixture into the prepared pie crust; top with Cheddar cheese.
8
Bake in the preheated oven until a knife inserted into the center of the quiche comes out clean, about 45 minutes.

627

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 ready-to-use pie crust, 1/2 pound sausage, 1 teaspoon vegetable oil, or as needed, 1 onion, diced, and more.

Yes, Sausage Mushroom Quiche falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage Mushroom Quiche

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