How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sausage & Mushroom Quiche?

You need 9 ingredients. The key ingredients include: 1 lb bulk pork sausage, cooked & drained, 4 oz mushroom slices (if use canned, make sure they're drained), 2 cup or 8 oz shredded Mozzarella cheese, 1 1/4 cup gluten-free baking mix, and more.

Is Sausage & Mushroom Quiche suitable as breakfast?

Yes, Sausage & Mushroom Quiche falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Sausage & Mushroom Quiche?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage & Mushroom Quiche Recipe

Name: Sausage & Mushroom Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb bulk pork sausage, cooked & drained; 4 oz mushroom slices (if use canned, make sure they're drained); 2 cup or 8 oz shredded Mozzarella cheese; 1 1/4 cup gluten-free baking mix; 12 eggs; 1 cup soy milk; 1 1/2 tsp salt; 1/2 tsp pepper; 1/2 tsp dried oregano leaves

Sausage & Mushroom Quiche – a delicious recipe with pork sausage, mushroom, Mozzarella cheese, baking mix, eggs, soy milk. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1 lb bulk pork sausage, cooked & drained
4 oz mushroom slices (if use canned, make sure they're drained)
2 cup or 8 oz shredded Mozzarella cheese
1 1/4 cup gluten-free baking mix
12 eggs
1 cup soy milk
1 1/2 tsp salt
1/2 tsp pepper
1/2 tsp dried oregano leaves

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
907 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Sweet Potato Waffles
Lemon Raspberry Breakfast Rolls
Baked Strawberry Almond French Toast
Coconut Crepes

Sausage & Mushroom Quiche

How did you like this recipe?

Frequently Asked Questions