Breakfast Souffles With Sauteed Pears Recipe Recipe

Name: Breakfast Souffles With Sauteed Pears Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 Tbsp. unsalted butter; 6 Tbsp. sugar plus; 1/3 c. sugar; 4 x Anjou pears peeled, cored, and sliced; 6 ounce cream cheese room temperature; 3 lrg Large eggs separated; 1 tsp vanilla extract; 1/4 c. all-purpose flour; 1 Tbsp. cornstarch; 1 pch cream of tartar

Servings: persons

6 Tbsp. unsalted butter
6 Tbsp. sugar plus
1/3 c. sugar
4 x Anjou pears peeled, cored, and sliced
6 ounce cream cheese room temperature
3 lrg Large eggs separated
1 tsp vanilla extract
1/4 c. all-purpose flour
1 Tbsp. cornstarch
1 pch cream of tartar

1
Preheat oven to 350 degrees.
2
Butter six 2/3-c. souffle dishes or possibly custard c.. Heat 6 Tbsp.
3
butter in large skillet over medium-high heat.
4
Stir in 6 Tbsp.
5
sugar.
6
Add in pears and saute/fry till tender and golden brown, about 5 min.
7
(Can be prepared 2 hrs ahead.
8
Cover and let stand at room temperature.)
9
Using electric mixer, beat cream cheese, egg yolks and vanilla in large bowl till light and fluffy.
10
Sift flour and cornstarch into cream cheese mix.
11
Stir just till blended (don't overmix).
12
Beat egg whites in another large bowl till foamy.
13
Add in cream of tartar and beat till hard peaks form.
14
Add in remaining 1/3 c. sugar; beat egg whites till glossy.
15
Stir 1 c. of egg whites into cream cheese mix to lighten.
16
Using rubber spatula, gently mix in remaining whites.
17
Divide among prepared dishes.
18
Bake souffles till just set and slightly brown on top, about 25 min.
19
Rewarm pears over medium-low heat.
20
Remove souffles from oven.
21
Run tip of small knife around sides of souffles to loosen.
22
Using oven mitts for protection, turn souffles out onto plates.
23
Serve hot with sauteed pears.
24
This recipe yields 6 servings.

726

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 Tbsp. unsalted butter, 6 Tbsp. sugar plus, 1/3 c. sugar, 4 x Anjou pears peeled, cored, and sliced, and more.

Yes, Breakfast Souffles With Sauteed Pears Recipe falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Breakfast Souffles With Sauteed Pears Recipe

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