Sausage Mushroom Pizza Recipe

Name: Sausage Mushroom Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Reynolds Wrap(R) Heavy Duty Aluminum Foil; 2 tablespoons cornmeal; 2 pounds frozen pizza dough, thawed or Whole Wheat Sesame Dough (below); 1/2 cup pizza sauce; 1/8 teaspoon crushed red pepper; 8 ounces bulk Italian sausage, cooked and drained; 1 cup thinly sliced fresh mushrooms; 8 ounces shredded Italian cheese blend; Grated Parmesan cheese (optional); Snipped fresh basil (optional)

Servings: persons

Reynolds Wrap(R) Heavy Duty Aluminum Foil
2 tablespoons cornmeal
2 pounds frozen pizza dough, thawed or Whole Wheat Sesame Dough (below)
1/2 cup pizza sauce
1/8 teaspoon crushed red pepper
8 ounces bulk Italian sausage, cooked and drained
1 cup thinly sliced fresh mushrooms
8 ounces shredded Italian cheese blend
Grated Parmesan cheese (optional)
Snipped fresh basil (optional)

1
Preheat oven to 450 degrees F. Cover two large baking sheets with Reynolds Wrap(R) Heavy Duty Aluminum Foil. Sprinkle with cornmeal.
2
Divide Whole Wheat Sesame Seed Dough or thawed pizza dough into 8 equal portions. Cover and let rest for 10 minutes.
3
Roll each portion of dough on a lightly floured surface into a 6-inch circle. Transfer to prepared baking sheets. Prick the crusts with a fork. Do not let rise.
4
Bake about 7 minutes or until light brown. In a small bowl, combine pizza sauce and crushed red pepper. Top each crust with pizza sauce, then with sausage and mushrooms. Sprinkle with Italian blend cheese. Bake 5 minutes more or until cheese melts. If desired, sprinkle with Parmesan cheese and/or fresh basil.
5
Grilling: Line grill rack with Reynolds Wrap(R) Heavy Duty Aluminum Foil. Preheat grill; reduce heat to medium-hot. Brush tops of dough circles with 1 tablespoon olive oil. Place dough circles, oiled sides down, on foil-lined grill rack. Cover and grill about 1 minute or until bottom is browned and firm. Transfer dough circles to a clean surface, grilled side up. Top pizzas as directed above. Return assembled pizzas to the foil-lined grill rack. Cover and grill 2 to 3 minutes or until bottom is browned and cheese has melted, rearranging pizzas as necessary to assure even browning.

1547

kcal

Calories

132

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: Reynolds Wrap(R) Heavy Duty Aluminum Foil, 2 tablespoons cornmeal, 2 pounds frozen pizza dough, thawed or Whole Wheat Sesame Dough (below), 1/2 cup pizza sauce, and more.

Yes, Sausage Mushroom Pizza falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage Mushroom Pizza

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