How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Cabbage With Apple?

You need 8 ingredients. The key ingredients include: 3 bacon strips, diced, 1 medium onion, chopped, 1 medium apple, peeled and chopped, 1 small head red cabbage, chopped, and more.

Is Red Cabbage With Apple suitable as meat & poultry?

Yes, Red Cabbage With Apple falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Red Cabbage With Apple?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Cabbage With Apple Recipe

Name: Red Cabbage With Apple
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 bacon strips, diced; 1 medium onion, chopped; 1 medium apple, peeled and chopped; 1 small head red cabbage, chopped; 1 cup water; 1/4 cup white wine vinegar; 1 tablespoon sugar; 1/2 teaspoon salt

Red Cabbage With Apple – a delicious recipe with bacon, onion, apple, head red cabbage, water, white wine vinegar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 bacon strips, diced
1 medium onion, chopped
1 medium apple, peeled and chopped
1 small head red cabbage, chopped
1 cup water
1/4 cup white wine vinegar
1 tablespoon sugar
1/2 teaspoon salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
441 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Red Cabbage With Apple

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