Sausage Mushroom Pinwheels

1. 1

   Preheat the oven to 350 degrees.

2. 2

   In a small bowl, cream together the cream cheese and mayo. Add the mushrooms and sausage and mix well.

3. 3

   Separate the dough into four rectangles and seal the perforations. Spread the cream cheese mixture over each rectangle leaving 1/4 an inch from the edges.

4. 4

   Roll jelly-roll style starting with the short side and pinch to seal. Cut into six slices.

5. 5

   Place cut-side down on a greased baking sheet. Bake for 10-15 minutes or until the dough is golden brown.

6. 6

   Serve warm and refrigerate leftovers (if there are any).

* Per serving · 4 servings · Values may vary.

No additional tips available.