Sausage Mushroom Manicotti Recipe

Name: Sausage Mushroom Manicotti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package (8 ounces) manicotti shells; 1 pound bulk Italian sausage; 1/2 cup thinly sliced green onions; 1 garlic clove, minced; 2 tablespoons butter; 1 jar (4-1/2 ounces) sliced mushrooms, drained; 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted; 1/2 cup sour cream; 1/4 teaspoon pepper; 1 can (5 ounces) evaporated milk; 1 jar (4-1/2 ounces) sliced mushrooms, drained; 1 tablespoon minced fresh parsley; 2 cups shredded part-skim mozzarella cheese, divided

Servings: persons

1 package (8 ounces) manicotti shells
1 pound bulk Italian sausage
1/2 cup thinly sliced green onions
1 garlic clove, minced
2 tablespoons butter
1 jar (4-1/2 ounces) sliced mushrooms, drained
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1/2 cup sour cream
1/4 teaspoon pepper
1 can (5 ounces) evaporated milk
1 jar (4-1/2 ounces) sliced mushrooms, drained
1 tablespoon minced fresh parsley
2 cups shredded part-skim mozzarella cheese, divided

1
Cook manicotti shells according to package directions. Meanwhile, in a skillet, cook sausage over medium heat until no longer pink; drain and set aside. In the same skillet, saute onions and garlic in butter until tender. Add mushrooms; heat through. Drain shells and set aside.
2
Transfer mushroom mixture to a bowl; stir in the sausage, soup, sour cream and pepper. Stuff into manicotti shells. Place in a greased 13x9-in. baking dish.
3
For sauce, in a saucepan, heat the milk, mushrooms and parsley. Remove from the heat; add 1-1/2 cups cheese, stirring until melted. Pour over stuffed shells.
4
Cover and bake at 350u00b0 for 25 minutes. Uncover; sprinkle with remaining cheese. Bake 5-10 minutes longer or until cheese is melted.

411

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 package (8 ounces) manicotti shells, 1 pound bulk Italian sausage, 1/2 cup thinly sliced green onions, 1 garlic clove, minced, and more.

Yes, Sausage Mushroom Manicotti falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Sausage Mushroom Manicotti

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions