How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bean Casserole?

You need 9 ingredients. The key ingredients include: 3 c. onion, chopped, 1 lb. ground beef, 1 tsp. salt, 1/2 c. ketchup, and more.

Is Bean Casserole suitable as meat & poultry?

Yes, Bean Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Bean Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bean Casserole Recipe

Name: Bean Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 3 c. onion, chopped; 1 lb. ground beef; 1 tsp. salt; 1/2 c. ketchup; 1/2 c. brown sugar; 2 Tbsp. mustard; 1 Tbsp. vinegar; 2 (16 oz.) can pork and beans; 1 (16 oz.) can kidney beans

Bean Casserole – a delicious recipe with onion, ground beef, salt, ketchup, brown sugar, mustard. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 c. onion, chopped
1 lb. ground beef
1 tsp. salt
1/2 c. ketchup
1/2 c. brown sugar
2 Tbsp. mustard
1 Tbsp. vinegar
2 (16 oz.) can pork and beans
1 (16 oz.) can kidney beans

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

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