Sausage Mummies for Halloween

1. 1

   If the sausages are fat, cut them in half lengthwise so you dont end up with giant mummies.

2. 2

   Cut the puff pastry into strips.

3. 3

   Wrap the sausages with the puff pastry, leaving a space open for the face.

4. 4

   Put them mummies on a baking tray and brush with egg wash if you like to give it more color.

5. 5

   Bake in a hot oven for about 10 minutes.

6. 6

   Remove from oven and make the eyes by dotting on a little mustard with a toothpick or fork tip.

7. 7

   Placing them on a plate with a layer of quick oats or ground oats gives it a nice effect.

No additional tips available.