Sausage Muffins

1. 1

   Brown sausage; crumble and drain, reserving drippings.

2. 2

   Add margarine to drippings to measure 1/4 cup.

3. 3

   Set sausage and drippings aside.

4. 4

   Combine flour, baking powder, salt and sugar in medium bowl.

5. 5

   Mix egg, milk and 1/4 cup drippings.

6. 6

   Stir well. Add liquid mixture to dry mixture and stir until moistened.

7. 7

   Stir in cheese and sausage.

8. 8

   Spoon into paper lined muffin pans 3/4 full.

9. 9

   Bake at 375u00b0 for 18 minutes.

10. 10

    Makes 1 dozen.

No additional tips available.