How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sausage Muffins?

You need 6 ingredients. The key ingredients include: 1/2 to 1 lb. bulk sausage, 1 c. self-rising flour, 1 c. self-rising corn meal, 1 egg, beaten, and more.

Is Sausage Muffins suitable as baking & desserts?

Yes, Sausage Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Sausage Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sausage Muffins Recipe

Name: Sausage Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1/2 to 1 lb. bulk sausage; 1 c. self-rising flour; 1 c. self-rising corn meal; 1 egg, beaten; 1 c. milk; 1/4 c. oil

Sausage Muffins – a delicious recipe with bulk sausage, flour, meal, egg, milk, oil. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 to 1 lb. bulk sausage
1 c. self-rising flour
1 c. self-rising corn meal
1 egg, beaten
1 c. milk
1/4 c. oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

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