Sausage Mostaccioli Bake Recipe

Name: Sausage Mostaccioli Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz. mostaccioli (3 1/2 c.); 1 1/2 lb. bulk pork sausage; 1/2 c. chopped onion; 1/4 c. chopped green pepper; 1 clove garlic, minced; 1 (16 oz.) can tomatoes, cut up; 1 (6 oz.) can tomato paste; 1/2 c. water; 1/4 tsp. dried oregano, crushed; 1/8 tsp. pepper; 6 oz. shredded American cheese (1 1/2 c.)

Servings: persons

8 oz. mostaccioli (3 1/2 c.)
1 1/2 lb. bulk pork sausage
1/2 c. chopped onion
1/4 c. chopped green pepper
1 clove garlic, minced
1 (16 oz.) can tomatoes, cut up
1 (6 oz.) can tomato paste
1/2 c. water
1/4 tsp. dried oregano, crushed
1/8 tsp. pepper
6 oz. shredded American cheese (1 1/2 c.)

1
Cook pasta according to package directions.
2
Drain.
3
In skillet, cook sausage, onion, green pepper and garlic until meat is brown and onion is tender.
4
Drain off fat.
5
Stir undrained tomatoes, tomato paste, water, oregano and pepper into mixture in skillet.
6
Stir in cooked pasta.
7
Spoon half of the mostaccioli mix into a 3-quart casserole.
8
Sprinkle with half the cheese.
9
Top with remaining mostaccioli mix.
10
Bake in 350u00b0 oven for 35 minutes. Sprinkle with remaining cheese.
11
Bake about 5 minutes more or until the cheese melts.

610

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 oz. mostaccioli (3 1/2 c.), 1 1/2 lb. bulk pork sausage, 1/2 c. chopped onion, 1/4 c. chopped green pepper, and more.

Yes, Sausage Mostaccioli Bake falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage Mostaccioli Bake

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