Sausage Minestrone Soup Recipe

Name: Sausage Minestrone Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. bulk Italian sausage; 1 c. chopped onion; 2 cloves garlic, finely chopped; 8 c. water; 1 (28 oz.) can Italian-style tomatoes, undrained and broken; 5 tsp. beef flavored bouillon or 5 cubes bouillon; 4 tsp. Italian seasoning; 1/4 tsp. pepper; 2 medium carrots, pared and sliced; 1 (15 oz.) can garbanzo beans; 1 (9 oz.) pkg. frozen cut green beans, thawed; 1/2 (8 oz.) pkg. spaghetti, broken; grated Parmesan cheese

Servings: persons

1/2 lb. bulk Italian sausage
1 c. chopped onion
2 cloves garlic, finely chopped
8 c. water
1 (28 oz.) can Italian-style tomatoes, undrained and broken
5 tsp. beef flavored bouillon or 5 cubes bouillon
4 tsp. Italian seasoning
1/4 tsp. pepper
2 medium carrots, pared and sliced
1 (15 oz.) can garbanzo beans
1 (9 oz.) pkg. frozen cut green beans, thawed
1/2 (8 oz.) pkg. spaghetti, broken
grated Parmesan cheese

1
In a large kettle or Dutch oven, brown sausage, onion and garlic.
2
Pour off fat.
3
Add remaining ingredients except beans, spaghetti and cheese. Bring to a boil.
4
Reduce heat and simmer, uncovered, 1 hour. Stir in beans and spaghetti.
5
Bring to a boil. Reduce heat and simmer, uncovered, 10 minutes or until spaghetti and green beans are tender.
6
Serve with Parmesan cheese. Refrigerate leftovers.

102

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 lb. bulk Italian sausage, 1 c. chopped onion, 2 cloves garlic, finely chopped, 8 c. water, and more.

Yes, Sausage Minestrone Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage Minestrone Soup

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