Sausage Melts – a delicious recipe with olive oil, onion, red wine vinegar, brown sugar, ground sausage, rye bread. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Peel and slice onion into thin rounds (or half rounds)and cook in olive oil over medium heat, stirring frequently, until they are very soft.
2
Meanwhile, form sausage meat into 4 thin patties.
3
Try to form them so that they are slightly bigger than the bread slices since they will shrink when you cook them.
4
When the onions are soft add the brown sugar and the vinegar.
5
Stir and cook until the onions are browned.
6
Fry sausage patties in a pan (use a little extra oil if your pan isn't non-stick) for about 3 to 5 minutes per side until cooked through or to your desired doneness (we like them very brown).
7
Meanwhile, spread dijon mustard on each slice of bread in desired amounts.
8
Top each slice of bread with a cooked sausage patty, then the onions, then the cheese.
9
Place under the broiler (set to low so it won't cook too fast or burn) until cheese is melted and bubbling.
179
kcal
Calories
14
g
Fat
6
g
Carbs
8
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 large onion, 2 tablespoons red wine vinegar, 1 tablespoon brown sugar, and more.
Yes, Sausage Melts falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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