Sausage Meatloaf Oamc Recipe

Name: Sausage Meatloaf Oamc
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb lean ground beef; 1/2 lb ground sausage; 1/2 cup celery, chopped; 1/2 cup onion, chopped; 8 -10 saltines, crushed; 2 eggs; SAUCE; 16 ounces tomato sauce; 1/4 cup brown sugar; 2 teaspoons prepared mustard; 2 teaspoons Worcestershire sauce

Servings: persons

1 lb lean ground beef
1/2 lb ground sausage
1/2 cup celery, chopped
1/2 cup onion, chopped
8 -10 saltines, crushed
2 eggs
SAUCE
16 ounces tomato sauce
1/4 cup brown sugar
2 teaspoons prepared mustard
2 teaspoons Worcestershire sauce

1
Combine ground beef, sausage, celery, onion, saltines, and eggs together and form into 2 loaves.
2
Bake covered at 350 degress Fahrenheit in stoneware for 45 to 75 minutes(depending on the shape of your loaves and desired doneness). Drain grease.
3
For the sauce, combine tomato sauce, brown sugar, mustard, and Worcestershire sauce.
4
Pour sauce over loaves.
5
Cover meatloaf and cook 15 minutes.
6
Remove cover and cook 10 to 15 minutes.
7
To freeze, just freeze the meat mixture in meal size portions. Thaw it in the refrigerator for a day before cooking. You could make and freeze the sauce too, but I usually mix it up when I cook the meat.

453

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb lean ground beef, 1/2 lb ground sausage, 1/2 cup celery, chopped, 1/2 cup onion, chopped, and more.

Yes, Sausage Meatloaf Oamc falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage Meatloaf Oamc

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