How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Shish Kebab?

You need 9 ingredients. The key ingredients include: 1 1/2 ounces pork tenderloin thinly sliced, 5 ounces green olives pitted large, 2 red onions peeled and cut into thin wedges, 4 plum tomatoes, and more.

Is Pork Shish Kebab suitable as meat & poultry?

Yes, Pork Shish Kebab falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork Shish Kebab?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Shish Kebab Recipe

Name: Pork Shish Kebab
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 ounces pork tenderloin thinly sliced; 5 ounces green olives pitted large; 2 red onions peeled and cut into thin wedges; 4 plum tomatoes; 2 teaspoons harissa sauce; 1 lime halved and juiced; 4 tablespoons olive oil; ground coriander; ground cumin

Pork Shish Kebab – a delicious recipe with pork tenderloin, green olives, red onions, tomatoes, harissa sauce, lime. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 ounces pork tenderloin thinly sliced
5 ounces green olives pitted large
2 red onions peeled and cut into thin wedges
4 plum tomatoes
2 teaspoons harissa sauce
1 lime halved and juiced
4 tablespoons olive oil
ground coriander
ground cumin

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
204 kcal
Category
Meat & Poultry

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Pork Shish Kebab

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