Sausage Macaroni Bake (For A Crowd) Recipe

Name: Sausage Macaroni Bake (For A Crowd)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lb. elbow macaroni, uncooked; 8 lb. bulk pork sausage; 2 lb. butter or margarine; 2 1/2 lb. carrots, thinly sliced; 1 1/4 lb. celery, diced; 4 c. unsifted all-purpose flour; 1 c. instant minced onion; 1/3 c. dry mustard; 2 Tbsp. salt; 1 1/2 gal. milk; 1/2 lb. potato chips, crushed

Servings: persons

4 lb. elbow macaroni, uncooked
8 lb. bulk pork sausage
2 lb. butter or margarine
2 1/2 lb. carrots, thinly sliced
1 1/4 lb. celery, diced
4 c. unsifted all-purpose flour
1 c. instant minced onion
1/3 c. dry mustard
2 Tbsp. salt
1 1/2 gal. milk
1/2 lb. potato chips, crushed

1
Cook macaroni according to package directions; drain. Meanwhile, brown sausage in skillet; drain well and set aside. Melt butter or margarine in large pan.
2
Add carrots and celery; cook about 10 minutes, or until almost tender, but not brown. Blend together flour, onion, mustard and salt.
3
Stir into vegetable mixture to form a smooth paste.
4
Gradually add milk. Cook, stirring constantly, until thickened.
5
Mix with macaroni and browned sausage until well blended.
6
Portion into 2 lightly buttered 20 x 12 x 2-inch pans.
7
Sprinkle tops with potato chips. Bake at 350u00b0 for 30 minutes or until hot and bubbly.

4938

kcal

Calories

315

Fat

235

Carbs

279

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 lb. elbow macaroni, uncooked, 8 lb. bulk pork sausage, 2 lb. butter or margarine, 2 1/2 lb. carrots, thinly sliced, and more.

Yes, Sausage Macaroni Bake (For A Crowd) falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sausage Macaroni Bake (For A Crowd)

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