Sausage And Pepperoni Pizza Pasta Recipe

Name: Sausage And Pepperoni Pizza Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups uncooked penne pasta; 3 Italian sausage links, cut into 1/2-inch slices; 1 cup sliced fresh mushrooms; 1 medium green pepper, chopped; 1 medium onion, chopped; 1 package (3-1/2 ounces) sliced pepperoni; 3-1/2 cups water; 2 cans (6 ounces each) tomato paste; 2 envelopes thick and zesty spaghetti sauce mix; 1 can (2-1/4 ounces) sliced ripe olives, drained; 1/4 cup olive oil; 1/2 teaspoon garlic salt; 1 cup shredded part-skim mozzarella cheese

Servings: persons

4 cups uncooked penne pasta
3 Italian sausage links, cut into 1/2-inch slices
1 cup sliced fresh mushrooms
1 medium green pepper, chopped
1 medium onion, chopped
1 package (3-1/2 ounces) sliced pepperoni
3-1/2 cups water
2 cans (6 ounces each) tomato paste
2 envelopes thick and zesty spaghetti sauce mix
1 can (2-1/4 ounces) sliced ripe olives, drained
1/4 cup olive oil
1/2 teaspoon garlic salt
1 cup shredded part-skim mozzarella cheese

1
Cook penne according to package directions. Meanwhile, in a Dutch oven, cook the sausage, mushrooms, pepper and onion over medium heat until meat is no longer pink and the vegetables are tender; drain and remove from pan.
2
Cook pepperoni in the same pan until heated through. Return sausage mixture to the pan.
3
Stir in the water, tomato paste, spaghetti sauce mix, olives, oil and garlic salt. Bring to a boil. Reduce heat; simmer, uncovered, for 4-5 minutes to allow flavors to blend.
4
Drain pasta; stir into sausage mixture. Transfer to a greased 13x9-in. baking dish. Sprinkle with cheese.
5
Bake, uncovered, at 350u00b0 for 25-30 minutes or until bubbly.

1182

kcal

Calories

Fat

195

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 cups uncooked penne pasta, 3 Italian sausage links, cut into 1/2-inch slices, 1 cup sliced fresh mushrooms, 1 medium green pepper, chopped, and more.

Yes, Sausage And Pepperoni Pizza Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage And Pepperoni Pizza Pasta

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