How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Meatloaf Ionia?

You need 14 ingredients. The key ingredients include: 1 1/2 lbs lean ground beef, 1/2 cup breadcrumbs, 1/3 cup celery, very finely chopped, 1/3 cup onion, very finely chopped, and more.

Is Meatloaf Ionia suitable as meat & poultry?

Yes, Meatloaf Ionia falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Meatloaf Ionia?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meatloaf Ionia Recipe

Name: Meatloaf Ionia
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs lean ground beef; 1/2 cup breadcrumbs; 1/3 cup celery, very finely chopped; 1/3 cup onion, very finely chopped; 1/3 cup bell pepper, very finely chopped; 1 large egg, beaten lightly; 1 tablespoon tomato paste; 1/3 cup ketchup; 3 -4 tablespoons evaporated milk; 1/2 teaspoon salt; black pepper, to taste; Sauce; 2/3 cup ketchup; 1/3 cup dark brown sugar, firmly packed

Try this homemade Meatloaf Ionia recipe the whole family will love. Made with lean ground beef, breadcrumbs, celery and onion. Easy step-by-step instruc…

This Meatloaf Ionia relies on simple, everyday ingredients such as lean ground beef, breadcrumbs, celery, very finely chopped and onion, very finely chopped. It comes together quickly and makes 4 servings, at about 706 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Meatloaf Ionia

Tips for the best results

Variations & substitutions

My Personal Notes

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