Poblano-Stuffed Pasta Shells Recipe

Name: Poblano-Stuffed Pasta Shells
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup KRAFT Zesty Italian Dressing; 1/2 lb. sliced fresh mushrooms; 1 small onion, chopped; 1 container (16 oz.) BREAKSTONE'S or KNUDSEN Cottage Cheese; 4 roasted poblano chiles, peeled, seeded and chopped; 1 can (11 oz.) corn, drained; 10 round buttery crackers, crushed; 1 egg, beaten; 1-1/2 cups KRAFT Shredded Colby & Monterey Jack Cheeses, divided; 1 pkg. (12 oz.) jumbo pasta shells, cooked; 1/2 cup milk; 1 tub (8 oz.) PHILADELPHIA Chive & Onion Cream Cheese Spread

Servings: persons

1/4 cup KRAFT Zesty Italian Dressing
1/2 lb. sliced fresh mushrooms
1 small onion, chopped
1 container (16 oz.) BREAKSTONE'S or KNUDSEN Cottage Cheese
4 roasted poblano chiles, peeled, seeded and chopped
1 can (11 oz.) corn, drained
10 round buttery crackers, crushed
1 egg, beaten
1-1/2 cups KRAFT Shredded Colby & Monterey Jack Cheeses, divided
1 pkg. (12 oz.) jumbo pasta shells, cooked
1/2 cup milk
1 tub (8 oz.) PHILADELPHIA Chive & Onion Cream Cheese Spread

1
Heat oven to 350F.
2
Heat dressing in large skillet on medium heat.
3
Add mushrooms and onions; cook and stir 8 to 10 min.
4
or until onions are crisp-tender.
5
Stir in cottage cheese, chiles, corn, cracker crumbs, egg and 3/4 cup shredded cheese.
6
Spoon vegetable mixture into pasta shells.
7
Place in 13x9-inch baking dish sprayed with cooking spray.
8
Spoon any remaining vegetable mixture over shells in dish.
9
Whisk cream cheese spread and milk until blended; pour over shells.
10
Sprinkle with remaining shredded cheese.
11
Cover.
12
Bake 30 min.
13
or until shredded cheese is melted and shells are heated through.

2423

kcal

Calories

233

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/4 cup KRAFT Zesty Italian Dressing, 1/2 lb. sliced fresh mushrooms, 1 small onion, chopped, 1 container (16 oz.) BREAKSTONE'S or KNUDSEN Cottage Cheese, and more.

Yes, Poblano-Stuffed Pasta Shells falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Poblano-Stuffed Pasta Shells

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