Chinese Peas With Chestnuts Recipe

1. 1

   Fry the meat in warm oil.

2. 2

   Add in peas, chestnuts and monosodium glutamate, broth.

3. 3

   Steam, covered, over high heat 3 min.

4. 4

   Combine cornstarch and cool water.

5. 5

   Push vegetables to one side and add in cornstarch mix to broth.

6. 6

   Cook and stir till slightly thick.

7. 7

   Add in salt and pepper.

8. 8

   (I also use chicken more than pork.)

9. 9

   Good with teriyaki.

* Per serving · 4 servings · Values may vary.

No additional tips available.