How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sausage Lentil Stew?

You need 15 ingredients. The key ingredients include: 1 pound fully cooked turkey kielbasa, thinly sliced, 2 medium carrots, sliced, 2 celery ribs, sliced, 1 medium onion, chopped, and more.

Is Sausage Lentil Stew suitable as soups & stews?

Yes, Sausage Lentil Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Sausage Lentil Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage Lentil Stew Recipe

Name: Sausage Lentil Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound fully cooked turkey kielbasa, thinly sliced; 2 medium carrots, sliced; 2 celery ribs, sliced; 1 medium onion, chopped; 2 garlic cloves, minced; 2 teaspoons canola oil; 3 cups water; 2 medium potatoes, diced; 1 can (14-1/2 ounces) chicken broth; 1 cup dried lentils, rinsed; 3/4 teaspoon salt; 1/2 teaspoon ground cumin; 1/8 teaspoon cayenne pepper; 1 can (28 ounces) diced tomatoes, undrained; 1 can (4 ounces) chopped green chilies

Warm up with this hearty Sausage Lentil Stew recipe. Made with turkey kielbasa, carrots, celery and onion. Easy step-by-step instructions included.

This Sausage Lentil Stew relies on simple, everyday ingredients such as medium carrots, sliced, celery ribs, sliced, medium onion, chopped and garlic cloves, minced. It comes together quickly and makes 4 servings, at about 615 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Sausage Lentil Stew

Tips for the best results

Variations & substitutions

My Personal Notes

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