Sausage Lentil Soup Recipe

Name: Sausage Lentil Soup Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound sausage; 1 lg. onion; 1 sm. carrot; 1 bay leaf; 1 garlic clove; 2 cans chicken broth; 1 can whole tomatoes with liquid; 1 c. water; 3/4 c. dry lentils; 1/4 c. Dijon mustard

Eats Now Editorial Team · 468 kcal · Soups & Stews

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Sausage Lentil Soup Recipe – a delicious recipe with sausage, onion, carrot, bay leaf, garlic, chicken broth. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/2 pound sausage
1 lg. onion
1 sm. carrot
1 bay leaf
1 garlic clove
2 cans chicken broth
1 can whole tomatoes with liquid
1 c. water
3/4 c. dry lentils
1/4 c. Dijon mustard

1
Chop onion and garlic.
2
In Dutch oven brown sausage, drain fat off and crumble sausage.
3
Return to skillet with other ingredients except mustard.
4
Simmer covered 1 hour till done.
5
Stir in mustard, remove bay leaf before serving.

468

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 pound sausage, 1 lg. onion, 1 sm. carrot, 1 bay leaf, and more.

Yes, Sausage Lentil Soup Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
468 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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