Chili Recipe – Eats Now

Name: Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 bulb of garlic, minced; 2 onions, diced; 1 12 lbs ground beef; 1 (30 ounce) can pinto beans; 1 (30 ounce) can kidney beans; 1 (14 ounce) can diced green chilies; 1 (15 ounce) can diced tomatoes; 1 (15 ounce) can tomato sauce; oil; salt; pepper; chili seasoning

Servings: persons

1 bulb of garlic, minced
2 onions, diced
1 12 lbs ground beef
1 (30 ounce) can pinto beans
1 (30 ounce) can kidney beans
1 (14 ounce) can diced green chilies
1 (15 ounce) can diced tomatoes
1 (15 ounce) can tomato sauce
oil
salt
pepper
chili seasoning

1
on high heat, sautee half the minced garlic in oil until golden brown.
2
add half the diced onions; sautee until traslucent.
3
add ground beef and break it up while it is cooking.
4
cook until beef is thoroughly cooked.
5
add chili seasoning to taste.
6
add all canned ingredients, including the liquids in them.
7
add salt and pepper to taste.
8
when boiling, reduce heat to medium and add remaining garlic and onion.
9
boil for 15-20 minutes until sauce thickens a little.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 bulb of garlic, minced, 2 onions, diced, 1 12 lbs ground beef, 1 (30 ounce) can pinto beans, and more.

Yes, Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chili

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