Sausage, Lentil And Kale Soup

1. 1

   In a large Dutch oven or heavy pot, heat oil over medium heat.

2. 2

   Add sausage and cook, breaking up meat with a wooden spoon, until golden brown, about 5 minutes.

3. 3

   Add celery and onion and cook until softened, about 5 minutes.

4. 4

   Add lentils, broth, and 1/2 cup water and bring to a boil.

5. 5

   Reduce to a rapid simmer, partially cover, and cook until lentils and vegetables are tender, about 25 minutes.

6. 6

   Add kale and season with salt.

7. 7

   Return soup to a rapid simmer, cover, and cook until kale wilts, about 5 minutes.

8. 8

   Remove from heat, stir in red-wine vinegar, and season with salt and pepper.

* Per serving · 4 servings · Values may vary.

No additional tips available.