Hungarian Goulash

Name: Hungarian Goulash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. cubed lean beef; 1 c. thinly sliced onion; 2 cloves garlic, crushed; 1 1/2 Tbsp. paprika; 2 c. canned tomatoes; 1/2 c. (4 oz.) tomato sauce; 1/2 tsp. sugar; 1/4 c. sour cream; 2 c. cooked, drained noodles; chopped parsley; black pepper

Eats Now Editorial Team · 829 kcal · Soups & Stews

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Hungarian Goulash – a delicious recipe with lean beef, onion, garlic, paprika, tomatoes, tomato sauce. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. cubed lean beef
1 c. thinly sliced onion
2 cloves garlic, crushed
1 1/2 Tbsp. paprika
2 c. canned tomatoes
1/2 c. (4 oz.) tomato sauce
1/2 tsp. sugar
1/4 c. sour cream
2 c. cooked, drained noodles
chopped parsley
black pepper

1
Brown beef on all sides. Remove beef and set aside.
2
Saute onion and garlic, stirring until onion is translucent.
3
Mix in beef and add paprika, tomatoes, tomato sauce, pepper and sugar. Cover and simmer over lowest heat 1 hour. Remove cover and simmer 15 minutes longer. Stir in sour cream and serve over noodles. Garnish with parsley.

829

kcal

Calories

Fat

105

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. cubed lean beef, 1 c. thinly sliced onion, 2 cloves garlic, crushed, 1 1/2 Tbsp. paprika, and more.

Yes, Hungarian Goulash falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
829 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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